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Enjoy the Unique Taste That Made Italian Food So Popular


Traditional and at the same time exquisite cuisine of sunny Italy … Surprises us with its diversity!

Pizza and pasta have gained national recognition, and the simplicity of the cuisine and the unique flavor of these dishes have made them one of the most popular in the world.

Italian cuisine is so varied that, traveling from the top to the heel of the Italian “shoe”, you can find completely different culinary characteristics. The hedonistic nature of the Italians has transformed the eating process into a real holiday not only for the belly, but also to socialize with family and friends. They enjoy good food with the same pleasure as the good life. Even the usual lunch consists of 5 changes of dishes, but there are no problems of obesity among the inhabitants of the peninsula of the Apennines, because dietitians value Italian foods in Victoria throughout the world for the Mediterranean diet, which limits the number of meals and It depends on its quality. Cereals, fresh fruits and vegetables, nuts and legumes, and dairy products can take the main place in the diet. The main source of fat, which is also a powerful antioxidant, is olive oil. Each meal is accompanied by a glass of red wine, which preserves the blood vessels and regulates the level of cholesterol in the blood.

But I still wonder why Italian kitchens are becoming so popular all over the world.

Today there are no teenagers who can imagine watching an interesting movie without pizza! In fact, pizza production technology has remained virtually unchanged for centuries, with the exception of gas and electric steel. And everything else, including the mandatory manual preparation of the test, remains traditional. This Italian pizza does not tolerate hacking work and, despite the speed of its preparation, does not like the uproar: all processes must be carried out with clarity and care.

The main thing in the pizza is the tortilla. On the one hand, it serves only as a base for several fillings, and therefore it must be quite thin. On the other hand, the unsuccessful tortillas spoil the whole impression of the pizza, which is simply inconvenient (the tortilla, as it was hundreds of years ago, consisted of a dish) and ate without flavor. The cake should be crunchy, but soft, so that it can bend, not break.

The main thing in the pie – the dough. It should be cooked with olive oil, since the pizza will not cause heartburn and will give the guests the maximum of pizzerias.

Pizza and Beer is a gastronomic masterpiece, not a mass of food. Its flavor should not be monotonous, it varies depending on the consumption of the product (cheese, tomato, spicy, olive, etc.). The taste of one component should not interrupt the taste of another.

Ok, pizza, pasta … but what about a party without dessert? What will you choose for dessert? I’m sure of Tiramisu. This is a delicious Italian dessert, prepared on the basis of mascarpone. It also includes savoyard (Italian savoyards) – porous cookies, dried, eggs, sugar, coffee (espresso coffee, preferably), alcohol (rum, brandy, marsala); The top part of the dessert is decorated with cocoa powder and grated chocolate. The cake is not cooked; The texture is soft, like pudding.

Tiramisu: one of the most popular desserts in the world, like most of all Italian dishes, conquered the stomachs and hearts of millions of people around the world.

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